HISTORY OF THE COMPANY
From the village dairy to an important Swiss cheese trading company
1956
Gründung Hardegger Käse
1956 - 1990
Aufbau Handel Tislister- & Appenzellerkäse
1990
Geschäftsübergabe an J. Hardegger Jun.
1996
Spedition
2000
Neubau Werk 1 Tilsiter-Keller
2002
Neubau Werk 2 Emmentaler Keller 1&2
2004 - 2007
Neubau Werk 2 Konfektionierung 1&2
2008
Übernahme Firma Alp Senn AG
2009
Neubau Werk 2 Schmelzwerk
2010
Neubau Werk 2 Reibkäse Produktionsraum
2011
Neubau Werk 2 Emmentaler Keller 3
2012
Neubau Werk 2 Kühlräume
2013
Gründung Käse Hardegger AG
2014
Neubau, Bürogebäude und Umbau Werk 3, Betriebmateriallager
2015
Neubau Werk 4 Schmelzwerk
2018
Neuau Käserei
2019
Neubau Convinience Abteilung
2020
Bau Solarpanels
2024
New Building Gated production
2023
50. Anniversary Gold-Vreneli Appenzeller Käse
2022
Commissioning of the new office building
2020
Commissioning of the photovoltaic system
2019
Construction of a new building for the convenience division
2018
Construction of a new building for cheese production and storage
2015
Construction of plant 4 processed cheese plant
2014
Construction of a new building for the administration, commissioning of plant 3 and the operations material warehouse
2013
Transformation of the company into Hardegger Käse AG
2012
Extension of plant 2 cold storage rooms
2011
Extension of plant 2, Emmentaler cellar 3
2010
Extension of plant 2, grated cheese production
2009
Extension of plant 2, processed cheese production
2008
Acquisition of the Alp Senn AG company
2004 - 2007
Construction of plant 2, Emmentaler warehouses 1 and 2, and packaging 1 and 2
2002
Construction of plant 2 Emmentaler cellars 1 and 2
2000
Construction of plant 1 Tilsiter cellar
1996
Transport company
1990
Business handed over to J. Hardegger Jr.
1956 - 1990
Development of the Tilsiter and Appenzeller cheese trade
1956
Founding of Hardegger Käse