HISTORY OF THE COMPANY
From the village dairy to an important Swiss cheese trading company
1956
Gründung Hardegger Käse
1956 - 1990
Aufbau Handel Tislister- & Appenzellerkäse
1990
Geschäftsübergabe an J. Hardegger Jun.
1996
Spedition
2000
Neubau Werk 1 Tilsiter-Keller
2002
Neubau Werk 2 Emmentaler Keller 1&2
2004 - 2007
Neubau Werk 2 Konfektionierung 1&2
2008
Übernahme Firma Alp Senn AG
2009
Neubau Werk 2 Schmelzwerk
2010
Neubau Werk 2 Reibkäse Produktionsraum
2011
Neubau Werk 2 Emmentaler Keller 3
2012
Neubau Werk 2 Kühlräume
2013
Gründung Käse Hardegger AG
2014
Neubau, Bürogebäude und Umbau Werk 3, Betriebmateriallager
2015
Neubau Werk 4 Schmelzwerk
2018
Neuau Käserei
2019
Neubau Convinience Abteilung
2020
Bau Solarpanels
2026
Connection to district heating
2026
70th anniversary
2025
Expansion of solar panels
2024
New Building Gated production
2023
50. Anniversary Gold-Vreneli Appenzeller Käse
2022
Commissioning of the new office building
2020
Commissioning of the photovoltaic system
2019
Construction of a new building for the convenience division
2018
Construction of a new building for cheese production and storage
2015
Construction of plant 4 processed cheese plant
2014
Construction of a new building for the administration, commissioning of plant 3 and the operations material warehouse
2013
Transformation of the company into Hardegger Käse AG
2012
Extension of plant 2 cold storage rooms
2011
Extension of plant 2, Emmentaler cellar 3
2010
Extension of plant 2, grated cheese production
2009
Extension of plant 2, processed cheese production
2008
Acquisition of the Alp Senn AG company
2004 - 2007
Construction of plant 2, Emmentaler warehouses 1 and 2, and packaging 1 and 2
2002
Construction of plant 2 Emmentaler cellars 1 and 2
2000
Construction of plant 1 Tilsiter cellar
1996
Transport company
1990
Business handed over to J. Hardegger Jr.
1956 - 1990
Development of the Tilsiter and Appenzeller cheese trade
1956
Founding of Hardegger Käse