Sortiment Meisterwerk 1956

Schweizer Käse, Swiss Premium, Käse aus der Schweiz, Tradition aus der Schweiz, Bester Käse der Welt, Halbhartkäse aus der Schweiz, Hartkäse aus der Schweiz, World Champion Cheese, Swiss Cheese, Regionale Käsespezialitäten, Käserei Hardegger, Familienbetrieb, Höhlenkäse, Cave-Aged, Best quality, Bio Käse

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Strong, Spicy

Meisterwerk 1956 cave-aged cheese

A true masterpiece! Meisterwerk 1956 is produced with considerable pride and passion. Only milk of the highest quality from the lush Toggenburg pastures and the best ingredients are used to produce this specialty. The master cheesemaker, who has been nationally and internationally awarded and honored many times, is responsible for the production of Meisterwerk 1956.